It's pie season! This thing is easy as pie. First the hard part, you need a pre-baked pie crust. You can make your own or use a store bought one. Taste your blueberries and if they are a bit tart, use a little more sugar. Or if your taste runs sweet, also use a little more sugar, perhaps up to a 1/4 cup more.
4 cups fresh blueberries, rinsed and dried
1/2 cup sugar
1/2 cup water
2 tablespoons water
2 tablespoons corn starch
2 teaspoons fresh lemon juice
pinch of salt
put one cup blueberries in a medium saucepan with the sugar and 1/2 cup of water
bring to a simmer, keep stirred, for about 3 or 4 minutes.
disolve corn starch in 2 tablespoons water
put corn starch mixture and lemon juice in the blueberry sugar mixture, bring back to a simmer for about a minute
turn off heat and immediately put in the remaining 3 cups blueberries, stir gently to blend all together
put into cooled, pre-baked crust
let cool at room temp, let it set up before serving, about 3 hours or so
You can serve as is, but it's really good with a small scoop of vanilla ice cream, your fav whipped topping or even a dollop of plain or vanilla yogurt.