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Another Famous Dum recipe. 100% Vegetarian

4 or 5 large Spanish onions, cut lengthwise into thin slices (about 8 cups)
8 cloves garlic, minces or pressed
2 tablespoons olive oil
4 bay leaves
1 teaspoon dried thyme
3/4 cup dry white wine ( i reg. substitute a light beer)
4 cups vegetable broth (3 cans)
4 cups water
2 table spoons soy sauce
3 table spoons dark molasses
black pepper to taste


preheat oven to 370 degrees
place onions in a baking dish, one layer thick
add garlic, oil, bay leaves, and thyme
roast 45 to 60 minutes, stirring every 15 minutes, until onions have softened and slightly browned
remove from oven
add wine (or beer) to the baking dish, stir well to deglaze
transfer roasted onion mixture to soup pot
add stock, water, soy sauce, and molasses
cover, bring to a boil
lower heat, simmer for 30 minutes
add pepper to taste

YUMMMM!!! I will definitely be trying out that soup!!

Hey, bish. Where's that red ale stew or whatever recipe I was promised?

(But seriously, I'll be using that onion soup one in the near future).

Don't you appreciate how hard it is for me to get dum to tell me the ingredients AND what to do with them, without him getting all suspicious?!?


It'll be coming shortly.

Should be great for the figure

This is becoming a very yummy thread !

No

Never thought about molasses. I'll have to try it, sounds delicious. Oh and so do the wrapped sausage but no way would I cheat on the country gravy. Grandmaw would kill me!

OMG...I'm drooling after reading the sausage ball recipe

Mmmmmmmmmmmmm the sausage balls

Think we'll make those for the Super Bowl

Wheres the yam fries?

I know your hiding them somewhere.....

more more more pleasssssee


OOO yam fries, its kumera to us heathens lol

Should sausage's be spherical ?

Mmmmmmmmmmm, Dummy's loss, everyone else gains!

Your sucha traitor And its hot

3-4 Large Sweet potatos (cut into chunks)
1 very large white or yellow onion (chopped)
2 cloves garlic (minced)
2/3 cup chicken stock
2 tbsp olive oil
good helping of dried dill, rosemary, salt and pepper

Combine all ingredients (except chicken stock) in glass baking dish

Bake @ 400F until edges slightly brown

Stir

Bake some more, until tender

Remove from oven, deglaze pan with chicken stock using as little as possible


(I totally hate Sweet Potatos, but this recipe makes them less sweet, and more savory, perfect for pork or poultry dishes)

Kricket..yer sound if you have a gifted cook in Dummy...!

i would pay money to see what raven cooks to eat in an average week.,

KS...who says he cooks food to eat it?

I Need a good chocolate chip cookie bar recipe

I am absolutely going to make that Veg Onion Soup!!! Really cool recipe, actually. Never would have thought of the molasses!

ahmmm just loving this woo hoo

I studies cooking...
Me want to bake a loaf of Bread.
I aways have failed so far...

it'll never rise in your pants..............

thanks to a very lovely man for helping me out

so i guess ill find out soon nuff

and yeah i cook to make ma bucks

i so dont wanna wen i get home


arggg hurry up bread

ok peachy, i have been putting this for a year now i guess...

Red Ale Stew

1 beef roast (doesnt matter what cut, i prefer bottom round)
6 red potatoes
1 lb button or crimini mushrooms
2 onions
2 cloves garlic
6 pack (at least) your favorite red ale
fresh ground pepper
salt
fennel seed
coriander seeds
nutmeg
olive oil

cut roast into 1" cubes and lightly brown in olive oil using a cast iron dutch oven.
chop onions and add to browned meat
smash garlic cloves and add to pan
add mushrooms (i like mine whole)
quarter potatoes and add to pan
add about 1/2 tsp fennel seeds and coriander seeds
add a pinch of nutmeg
add lots of fresh ground pepper (i like it COARSELY ground)
start opening the ale and adding to pot until all contents are covered
add 1/2 tsp salt
cover and place in a 300 degree oven
after an hour, stir and taste ... add more salt if needed
put back in oven and roast for another hour, stir and taste and add more ale and pepper if needed..... continue this process til beef is fork tender and gravy has thickened to your liking
serve with irish soda bread or sourdough in a pinch

enjoy

thank you thank you thank you!

Wow Dummy.
Doing all that would be beyond me.
I bet it's great though

ffs dum...yer makin me hungry here

WOW Dummy, that sounds good. I'll give it a try soon and let you know how it turns out.