burgers??? big, sliders, what kind of meat......????
30-Nov-11 21:31
and what do ya mix in them???? NO TOFU OR SISSY GROUND TURKEY IN THIS HOUSE!!!!!
DEPENDING ON THE CROWD,EVENT AND OR HOLIDAY AND THE TYPE WE WANT TO SERVE...for meat our faves are beef,bison,pork including varied sausages,lamb, (bear if my neighbor gets one) and venison. we generally use beef as the base and add 1/3 to 1/2 of another meat.... except bison which is either 100% or 50% if used with another meat.. we have mixed in taco seasoning, diced habanero chili, different cheeses, diced onion,bell pepper, old bay spice, roasted garlic, different types of salt and peppers, deli ham,bacon and bacon bits.
we use different types of rolls and buns but the toppings are typical... green salad mix, mayo,several mustards,ketchup,different salsas including pico de gallo, relishes, varied cheeses, tomatoes, diced olives, and fresh and sauteed shrooms.
can't say i have a fave... but i am partial to beef and lamb rare with many varied toppings on a sesame roll
DEPENDING ON THE CROWD,EVENT AND OR HOLIDAY AND THE TYPE WE WANT TO SERVE...for meat our faves are beef,bison,pork including varied sausages,lamb, (bear if my neighbor gets one) and venison. we generally use beef as the base and add 1/3 to 1/2 of another meat.... except bison which is either 100% or 50% if used with another meat.. we have mixed in taco seasoning, diced habanero chili, different cheeses, diced onion,bell pepper, old bay spice, roasted garlic, different types of salt and peppers, deli ham,bacon and bacon bits.
we use different types of rolls and buns but the toppings are typical... green salad mix, mayo,several mustards,ketchup,different salsas including pico de gallo, relishes, varied cheeses, tomatoes, diced olives, and fresh and sauteed shrooms.
can't say i have a fave... but i am partial to beef and lamb rare with many varied toppings on a sesame roll
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